Nice painting, I don't know this plant, is it a radish or it's not to be eaten? The foilage is so well rendered, nice, again.
I sure admire fresh floral paintings and this one is fits that description. Love the transitions in the leaves!
Thanks Loredana and Erika! Lore, it's a kale, which also comes in a more plain green variety. You cook it about a half hour. It's in the cabbage family, I believe.
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